Upma Recipe/ How To Make Upma
No matter what she did, Upma was never our favourite food. You can imagine my chagrin when my husband told me it was one of his !!!
No matter what she did, Upma was never our favourite food. You can imagine my chagrin when my husband told me it was one of his !!!
The only reason my girls ate brinjal was because I camouflaged it with coconut milk. I also told them that it was fish. Since they loved fish, they ate it!
Most of our recipes use a lot of fresh coconut and cashew nuts and dried red chilies ( in moderation of course). All our dishes whether it was breakfast, lunch, dinner or snacks had coconut and cashew nuts and chilies. And Coconut Chutney is an ode to that!
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