Ma’s Coconut Rice

Ma's Coconut Rice
Ma's Coconut Rice,

Ma’s Coconut Rice

Ma's Coconut Rice

Ma’s Coconut Rice

Nowadays, every recipe I make reminds me of my Mum and the wonderful food she served up day after day, year after year. Ma’s Coconut Rice is one of these with extra special memories.

“What keeps me motivated is not the food itself but all the bonds and memories the food represents.”  Michael Chiarello

If wishes had wings, I would fly me back to those warm and glorious days.

Ma’s Coconut Rice is a variation on the recipe for Coconut Rice that I had posted earlier on my blog.  That had raisins in it. This one does not have anything but cardamom, cinnamon and coconut milk.  We had the good fortune to eat it numerous times numerous times with gusto around our large family table. And it is from those bygone days that I get my appreciation for good food.

The Recipe For Ma’s Coconut Rice:

Pictorial For Ma’s Coconut Rice:

The Ingredients For Ma’s Coconut Rice:

2 cups basmati rice, wash and drain

1 cup coconut milk

3 cups water

1 onion sliced

½ teaspoon turmeric powder

1 tsp salt

2 tbsp homemade ghee or coconut oil

2 cloves

2 cardamoms

1 inch cinnamon

Method For Ma’s Coconut Rice:

Heat ghee in a non-stick pan and fry the spices for a minute.  Add onions and stir fry till glazed.  Add rice and gently stir fry till all the grains are coated.  Transfer to rice cooker and add the salt, turmeric, water and coconut milk. Cook till the rice is done. Fluff with fork and serve hot. In the image, I served it with Mussels Mangalorean Style.  The recipe is below:

Anu’s Spicy, Stir Fried Mussels

Anu’s Spicy, Stir Fried Mussels

 

A Variation On Coconut Rice For You To Try

Mangalorean Coconut Rice

 

Mummy, Meatballs & Masala Rice

 

Coconut Pan Rolls / Coconut Pancakes For Shrove Tuesday

 

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About fromthefryingpan 562 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.

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