Almond Meal Condensed Milk Cake

 Almond Meal Condensed Milk Cake

The Almond Meal Condensed Milk Cake is a recipe I scribbled on a scrap of paper and stored for years in my recipe book.  In fact, I can’t remember where I got it from and when I wrote it down. That’s what I do whenever I come across any recipe that I feel would be worth trying out.  Almond Meal Cake With Condensed Milk turned out to be as good as I felt it would be. Since then, the Almond Meal Condensed Milk Cake has appeared in my home, every now and then- at Christmas time and whenever I felt the urge to make something quick as a give away gift to others.

It is one of the easiest cakes to make and I am very grateful to the person who shared the recipe long time ago.  I hope you  try it yourself and let me know whether you like it as much as I do.

The Recipe For Almond Meal Condensed Milk Cake

The Ingredients:

1 cup condensed milk

1 cup wheat flour

1.5 tsp baking powder

1 cup salted butter

1 tsp vanilla essence

250 gms almonds (soak overnight in water and grind to smooth paste). If using almond meal, omit this step

1 tbsp caster sugar

1 tbsp candied peel, minced.

Method For Making Almond Meal Condensed Milk Cake

Beat all ingredients together. Pour into a greased baking tray. Bake 20 mins at 180C or 350F 8” pan. Cool, cut, serve. Does not keep well. So eat within 2 days.

Cheers!!

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