Christmas Brownies

Christmas Brownies
Christmas Brownies

Christmas Brownies

Christmas Brownies

Christmas Brownies

I remember the first time I came across the recipe for Christmas Brownies. It was in an Australian cookbook and I pored over it diligently, laboriously copying out various recipes and wondering whether I would ever make them. I did not know what ‘craisins’ were and it took me a while to figure that one out.  One thing I knew for sure, Christmas Brownies was put on my bucket list for the year. I was determined to try it out. My children were going through a phase when they loved Brownies and my younger daughter spent her pocket money on a recipe book entitled “Brownies.”  There were a variety of Brownie recipes in them and together we tried out most of them. We gave them away and ate some and all together had a marvellous time.

And then came the day when I found out that ‘craisins’ were nothing but dried cranberries. I felt both foolish and exhilarated at discovering this and couldn’t stop talking about it.  Christmas Brownies were made, eaten, distributed, commented upon and made again and again.  In fact, it has become a tradition in our family to always have Christmas Brownies at Christmas.

The Recipe For Christmas Brownies

The Ingredients For Christmas Brownies

250 gms craisins(dried cranberries), chopped can use tutti fruitti instead of craisins ( dried cranberries)

1/3 cup each of cherries, blackcurrants, pumpkin, tutti fruiti and sultanas, chopped

½ cup rum, optional

125 gms Cocoa powder

125 gms salted butter

100 gms almond pieces

2 cups brown sugar

4 eggs

1 cup wheat flour

1/2 tsp. baking powder

Method For Making Christmas Brownies

Place the chopped fruits in a small bowl and soak in rum for 1 hour. Toast nuts for 5 minutes in the oven (130C) for 5 minutes and cool. Strain dried fruits from rum. In a large bowl combine all the ingredients. Mix to combine. Bake 35 minutes in a lined and greased pan in a preheated oven (180C). Pan measurements 9” square. Cool and cut into 20 squares. Can drizzle with milk chocolate if desired.

Guaranteed to please children and adults alike!

To Attend My Healthy Cooking Class CLICK HERE

This slideshow requires JavaScript.

 

For A Customised Class Fill In This Form And Submit

← Back

Thank you for your response. ✨

About fromthefryingpan 562 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.

Be the first to comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.