Easter Extravaganza
Easter Extravaganza
Easter is a time for family and food. It is the day when Christians celebrate the resurrection of Jesus and the victory of life over death. As children, this was hard to understand. To us it was a day when there was a lot of goodies on the table. Over the years we came to understand why this was so. Serving these foods was a symbolic representation of the joy of commemorating the resurrection of Jesus Christ from the dead. And every year we always had something extravagant for Easter. It became a memorable day representing the fulfillment of the prophecies of the Old Testament and the revelation of God’s plan for all of humankind, through food.
Sending you peace, love and Easter Blessings.
The Recipe For Easter Extravaganza
Equipment:
1 x 300ml glass
Measuring Spoons & Cups
Scissors/Knife
Ingredients:
3 slices bread
1 cup evaporated milk
Brown Sugar to taste
3 tbsp almond meal
6 strawberries, washed
Butter
Method:
Pictorial:
Toast Bread.
Butter each slice and cut into cubes.
Slice strawberries thin.
Whisk evaporated milk and almond meal together.
Rinse the glass and turn upside down for a few seconds. (The glass should be slightly wet so that the strawberries easily stick to the sides).
Chop 2 strawberries and place them at the bottom of the glass.
Gently press a few slices of strawberries randomly on the inside of the glass.
Place alternate layers of toasted, buttered bread, brown sugar and evaporated almond milk mixture till the glass is nearly full. The top layer should be the milk and almond mixture. Arrange strawberries and an Easter Bunny head made with bread on the top with some nuts. Serve cold.
Other Easter Recipes You May Like
Easter Menu/ Greek Rice/Honey Soy Chicken Wings/Tzatsike/Tiramisu
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