Mango Green Sago
Mango Green Sago
During the fasting month in Kuala Lumpur Malaysia, all kinds of intriguing things appear in the markets and bazaars. I am talking mostly about food. On one of my trips to the super-market, I saw these colourful sago pearls and bought some pink and green ones to use whenever I felt like it. That really was a good buy because the dessert I made looked so colourful and attractive. In fact, after eating out at our new favourite discovery, we hastened home and indulged in a gorgeous Mango Green Sago and a lazy afternoon. There’s nothing like Mango combined with sago. The combination of Mango with Green Sago takes the humble dessert to a different level.
This does not require sugar as the mangoes are sweet enough
The Recipe For Mango Green Sago
Green Sago Pearls
Ingredients
Mango Green Sago
Mango Green Sago
Mango Green Sago
Ingredients:
1 ripe Mango, skinned and cubed
1/2 cup green sago pearls (cooked)
1/2 cup evaporated milk
2 chocolate Easter Eggs (if you are making it for Easter)
Method:
Layer ingredients in 2 glasses in the same order as above. Serve cold. 
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.Other Sago Recipes:
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