Masala Cashew Nuts/Ground Nuts/Kadle
If you are one who is Nutty about Nuts, you will love this simple Christmas Recipe.
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Mangalore Cashew Nut Macaroons
Mangalore Cashew Nut Macaroons are a traditional Christmas Tyme favourite in our family and we looked forward to the annual treat every year.
Apricot Brandy / Christmas Liqueur
Apricot Brandy / Christmas Liqueur is my favourite amongst all other liqueurs that I make. It’s easy and lip smacking. So let’s have one for the road!
Ranita’s Easy Ice Cream Cake / The Perfectionist
Ranita’s Easy Ice Cream Cake is a visual and tasteful delight. Make sure you plan ahead and make the cake of your little girl’s dream.
Chicken Rice/ Bok Choy / Chicken Wings / Soup
Chicken Rice is one of the simplest yet delicious meals one can have. A meal by itself it is served with a soup, greens and chicken.
Lamb Chops / Easy Mutton Chops
Mutton Chops/Easy Mutton Chops is an eagerly awaited dish in our house. Made it for special occasions like festivals and birthdays, it requires minimum effort.
Great Grandmother’s Pepper Chicken/ Easy Pepper Chicken
Pepper Chicken is one of our favourite chicken dishes and we loved eating it when we visited Kundapura where my grandparents lived. Even today the smell of pepper chicken takes me back in time to my grandma’s dark kitchen where all kinds of delicious smells and tit bits were to be found, A food paradise indeed.
Kundapur Kashew Kernels/ Beejada Sukka
This was a holiday recipe that my Grandmother would make every summer when we visited her during our summer holidays. Those days were some of my happiest and the food she cooked memorable. Tender Cashew Nut Curry is a dish like no other and is a unique dish from Mangalorean Protestant Cuisine.
Mangalorean Fried Chicken Cashew Curry
This is a recipe in the classic Mangalorean Protestant tradition. Reserved for special occasions and special guests, this is one recipe that every one loves.
Kichdi/ Lentil Rice
Kichdi is one recipe that I first learnt t cook with a lot of trail and error and mirth. In those days, cooking rice filled me with horror and made me very nervous. Nowadays with the rice cooker at hand, cooking rice is no longer as daunting as it used to be.