I love apricots and I love my daily breakfast vanilla shake. Combine them together with cream cheese and you have a deadly dessert. Made it yesterday and had it after Sunday lunch. The dish was licked clean.
Brandied Apricots are delicious in cakes and also to eat on their own. The Brandied Apricot Cake is moist, crumbly and absolutely scrumptious!
There are some recipes you fall in love with the minute you taste it. This is one such recipe. Panna Cotta is an Italian dessert that literally means cooked cream and is very rich, so I have come up with my own version using yoghurt in place of cream. A favourite with the young and adults Panna Cotta will add grace to your dinner table for any occasion.
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