Cashew Pulav

Cashew Pulav / Mangalorean Rice Recipe

April 15, 2014 fromthefryingpan 2

My family and friends are very appreciative and give me positive feedback all the time.  All the participants loved the idea of cooking their own Indian food in far away lands and Cashew Pulav is one of the recipes I taught them.

Coconut Panna Cotta

February 16, 2014 fromthefryingpan 0

And so the celebration continues …and today it was a sinful dessert- a fusion of east and west .  A delightful combination of thick coconut milk mixed with cream and sugar and a few black cherries thrown it. Coconut Panna Cotta is a very light, creamy concoction that could go straight to your heart (and waistline).

Christmas Salad Recipe/ Poinsettia Salad

Indian Princess Christmas Pudding

December 6, 2013 fromthefryingpan 0

This is a phenomenal recipe that I got from my niece.  It is so simple, yet extravagant and the best part is that it can be made effortlessly in vast quantities for the perfect Christmas get together.  Surpass yourself with this unexpected Indian Christmas Pudding.

Two in One – Falooda Trifle Pudding / Indian Vermicelli Pudding

November 16, 2013 fromthefryingpan 0

I decided to explore unknown territory and combine two of my favourite desserts- Falooda, a popular Indian Dessert and Trifle, a family favourite.  The result- extraordinary (even if I say so myself).  But then, you have to make it and taste it for yourself. A wow experience indeed!