Easy Breakfast Shake /Black Forest Shake / Chocolate Smoothie

August 25, 2013 fromthefryingpan 0

It feels wonderful to get up in the morning everyday and look forward to my Black Forest Breakfast Shake.  I have been on it for 8 years now and love it.  Tastes so good and I could rhapsodize on it for hours and hours.  Mix and match, play around with it, enjoyed by all who taste it, I am addicted for life to this low calorie Chocolicious Shake!

Spicy Mangalorean Clams / Easy Clams

August 10, 2013 fromthefryingpan 0

This was one of my favourite dishes as a child back in Mangalore.  Every time we visited our grandparents in Kundapur, we would contrive and look forward to going to the river to pick clams (shellfish) and have a rip roaring time doing so.  

Nothing But Breadfruit / Mangalorean Breadfruit Recipe

March 30, 2013 fromthefryingpan 0

Bread fruit is a smaller cousin to the jack fruit, usually eaten as a vegetable and can be used as a replacement for potato, in curries, cakes and dough nuts and also as a substitute for flour.  However we like it fried or dipped in batter and fried.  A delicious snack for all ages at any time.

Simply Delicious Chicken Crumb Chop

February 21, 2013 fromthefryingpan 0

This is a recipe that is easy, tasty and ready within minutes.  I usually make it when I am pressed for time.  It can be made with chicken or any other meat including fish.  So make it all and select your favourite.

New Year’s Eve Sweet And Sour Chicken Rice

December 31, 2012 fromthefryingpan 0

We have always made it a point to eat together and go to church for the midnight service and come back and toast the New Year with fruit cake and wine. This year, the special dish of the evening is Sweet and Sour Chicken Rice, a one pot meal and a great way to end the year.