Kiwi Pineapple Birthday Cake
October has been an extraordinary month full of celebration and fun and best of all eating food cooked by others. What a treat for me. Cheers to all the October birthday babies.
October has been an extraordinary month full of celebration and fun and best of all eating food cooked by others. What a treat for me. Cheers to all the October birthday babies.
It feels wonderful to get up in the morning everyday and look forward to my Black Forest Breakfast Shake. I have been on it for 8 years now and love it. Tastes so good and I could rhapsodize on it for hours and hours. Mix and match, play around with it, enjoyed by all who taste it, I am addicted for life to this low calorie Chocolicious Shake!
This was one of my favourite dishes as a child back in Mangalore. Every time we visited our grandparents in Kundapur, we would contrive and look forward to going to the river to pick clams (shellfish) and have a rip roaring time doing so.
Bread fruit is a smaller cousin to the jack fruit, usually eaten as a vegetable and can be used as a replacement for potato, in curries, cakes and dough nuts and also as a substitute for flour. However we like it fried or dipped in batter and fried. A delicious snack for all ages at any time.
This is a recipe that is easy, tasty and ready within minutes. I usually make it when I am pressed for time. It can be made with chicken or any other meat including fish. So make it all and select your favourite.
This has been my breakfast since January 2006 and I love it. So does my family. We all have our favourites and mine is French Vanilla with all the trimmings What a wonderful way to eat delicious and look delicious!
We have always made it a point to eat together and go to church for the midnight service and come back and toast the New Year with fruit cake and wine. This year, the special dish of the evening is Sweet and Sour Chicken Rice, a one pot meal and a great way to end the year.
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