Chicken Rice Recipe/Best Chicken Rice/ Hainanese Chicken Rice
Hainanese Chicken Rice My husband likes to stand outside our door and have a one sided conversation with himself regarding what’s cooking at home. He […]
Home Made
Easy Rice Payasa/Deconstructed Payasa/Independence Day Dessert
29 states, 1,618 languages, 6400 castes, 6 religions , 6 ethnic groups, 29 major festivals & 1 country! Nothing quite like India. India is […]
Chicken Kori Rotti/ Mangalorean Chicken Curry/Chicken Kori Gassi
Kori Rotti is a much loved Mangalorean tradition recipe served at special occasions.
Easy Fruity Guacamole
As a family, we have always loved avocados. We called it butter fruit back then and were fortunate to have parents who knew the benefits […]
Happy New Year/Easy Dried Rose Petal Liqueur
Believe it or not, Dried Rose Petal Liqueur is one of the easiest recipes I have attempted and the Liqueur, you have to taste it to understand how elated I am. The smell, the colour and the taste taste will send you into raptures of delight.
Christmosa/Easy Christmas Recipe
One of the most liked recipes that I made this year was a random recipe I saw on Facebook. I can’t even remember where. The name stuck in my mind and I decided to make my own version of it when we called our friends over to celebrate the birth of the King. Anyone can make it. All you need is grape juice or wine, a few fruits, and a beautiful bowl to display. I came across these cute, miniature Christmas cutters in a store and decided to cut out shapes and use them in my Christmosa. I had a lot of fun using them and the result was very eyecatching. Cheers!
Sunitha’s Spiced Masala Chicken
Sunitha’s Spiced Masala Chicken Sunitha’s Spiced Masala Chicken This recipe is long overdue and so delicious, that we used to lick our fingers whenever we […]
Singapore Chilli Crab
Chilli crab is a popular seafood dish in Singapore, and consists of mud crabs deep-fried in a sweet, savoury and spicy gravy. It has been referred […]
Pineapple Rice
Pineapple Rice During the last week of December 2016, I was going through my collection of recipes, wondering what to do for New Year and […]
Ginger Two Ways Candied And Preserved
Ginger Two Ways – Candied and Preserved The making of Ginger Preserve every year in August was a family ritual. That was the time tender […]