Christmas Chicken Recipe

December 25, 2013 fromthefryingpan 0

 There’s real satisfaction in churning out fantastic food and I have experienced it very often.  There’s nothing I like better than to see people enjoying the food I cooked.  It makes everything worthwhile and here is another simple recipe for the home cook.  Make your Christmas special with this unique blend of coconut milk, lemongrass, chili powder, and other aromatic ingredients.

Christmas Macaroons / Coconut Lime Leaf Christmas Macaroons

December 18, 2013 fromthefryingpan 0

Christmas in my house won’t be Christmas without my favourite sweet of the season -Macaroons.  I always make a different type every year and this year I decided to use coconut which is so beloved by my adopted country Malaysia.  I wanted to give it a twist, so when I was in Bangalore bought some copra and brought it back with me to Malaysia.

DIY Hazelnut Liqueur Recipe / Exotic Christmas Liqueur

December 16, 2013 fromthefryingpan 0

 We tasted some Exotic Hazelnut Liqueur at a friend’s house which utterly delighted me.  All you have to do is buy the ingredients and follow the four basic steps involved- infuse, filter, sweeten, and mellow.  The longer you age it, the better it is.  And let me tell you, this is one fantastic gift. Cheers!

Indian Princess Christmas Pudding

December 6, 2013 fromthefryingpan 0

This is a phenomenal recipe that I got from my niece.  It is so simple, yet extravagant and the best part is that it can be made effortlessly in vast quantities for the perfect Christmas get together.  Surpass yourself with this unexpected Indian Christmas Pudding.

Two in One – Falooda Trifle Pudding / Indian Vermicelli Pudding

November 16, 2013 fromthefryingpan 0

I decided to explore unknown territory and combine two of my favourite desserts- Falooda, a popular Indian Dessert and Trifle, a family favourite.  The result- extraordinary (even if I say so myself).  But then, you have to make it and taste it for yourself. A wow experience indeed!

Into Spain / The Spanish Omlette / Spanish Tortilla

June 28, 2013 fromthefryingpan 0

Spanish Omelette or Spanish Tortilla  is a typical Spanish dish consisting of a thick omelette made with eggs, potatoes and fried in olive oil.  Over the years it has evolved into a thick omelette made with any or every leftover in the kitchen and you can be as innovative and creative as you like.  Eggs have always been one of our back up dishes and eating an omelette can be one of the most satisfying, soulful experiences.