Ma’s Masala Chops
Ma’s Masala Chops Every now and then I get this craving for my Mum’s food and flip through my recipe book for a taste of […]
Ma’s Masala Chops Every now and then I get this craving for my Mum’s food and flip through my recipe book for a taste of […]
Apple Pie This is the first time I’m attempting an Apple Pie and no one was more surprised than I when it turned out so […]
Cashew Nut Cheesecake Early this month, I decided to bake to please myself. I have been wanting to try this out ever since I read […]
There’s real satisfaction in churning out fantastic food and I have experienced it very often. There’s nothing I like better than to see people enjoying the food I cooked. It makes everything worthwhile and here is another simple recipe for the home cook. Make your Christmas special with this unique blend of coconut milk, lemongrass, chili powder, and other aromatic ingredients.
Christmas in my house won’t be Christmas without my favourite sweet of the season -Macaroons. I always make a different type every year and this year I decided to use coconut which is so beloved by my adopted country Malaysia. I wanted to give it a twist, so when I was in Bangalore bought some copra and brought it back with me to Malaysia.
We tasted some Exotic Hazelnut Liqueur at a friend’s house which utterly delighted me. All you have to do is buy the ingredients and follow the four basic steps involved- infuse, filter, sweeten, and mellow. The longer you age it, the better it is. And let me tell you, this is one fantastic gift. Cheers!
This is a phenomenal recipe that I got from my niece. It is so simple, yet extravagant and the best part is that it can be made effortlessly in vast quantities for the perfect Christmas get together. Surpass yourself with this unexpected Indian Christmas Pudding.
I decided to explore unknown territory and combine two of my favourite desserts- Falooda, a popular Indian Dessert and Trifle, a family favourite. The result- extraordinary (even if I say so myself). But then, you have to make it and taste it for yourself. A wow experience indeed!
This recipe is a must for those who love seafood. You will smack your lips in anticipation and enjoy the outcome.
Spanish Omelette or Spanish Tortilla is a typical Spanish dish consisting of a thick omelette made with eggs, potatoes and fried in olive oil. Over the years it has evolved into a thick omelette made with any or every leftover in the kitchen and you can be as innovative and creative as you like. Eggs have always been one of our back up dishes and eating an omelette can be one of the most satisfying, soulful experiences.
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