Indian Food Workshop
Kundapur Kashew Kernels/ Beejada Sukka

Kundapur Kashew Kernels/ Beejada Sukka

October 20, 2009 fromthefryingpan 0

This was a holiday recipe that my Grandmother would make every summer when we visited her during our summer holidays. Those days were some of my happiest and the food she cooked memorable. Tender Cashew Nut Curry is a dish like no other and is a unique dish from Mangalorean Protestant Cuisine.