Semolina Wheat Easter Bunny Bread
Baking bread has never been easier. Follow this step by step recipe to make delicious homemade bread and shape it to look like a bunny for Easter.
Sooji
Hot Cross Biscuits/ Sooji Hot Cross Biscuits/ Semolina Hot Cross Biscuits
Hot cross buns date back to the 12th century. As the story goes, an Anglican monk baked the buns and marked them with a cross in honor of Good Friday. This became popular and eventually became symbolic of Easter.
Sheera, Mangalorean Semolina Pudding
One of the snacks that awaited us on our return from school was pink Sheera which my Mum would serve with all the aplomb of a chef garnished with raisins and cashew nuts. Sheera is not to be confused with kesari. It holds a place of its own within Mangalorean households.
Semolina Bread
Semolina Bread – A Different Kind Of Bread As children, one of our pet hates was Uppuma which my Mum made every Monday without fail […]