Kundapur Chicken Curry
The aroma and flavour of Kundapur Chicken Curry will linger on your tongue and in your memory for years to come.
Traditional
Uppu Motte / Mangalorean Masala Eggs With Video
Here’s the recipe for Uppu Motte or Masala Eggs, a classic Mangalorean dish that happens to be one of my favourite foods which I just showed you how to make in my live recipe presentation.
Rasayana/ Easy Fruit Salad/ Traditional Indian Fruit Salad
A traditional Indian Dessert from Mangalore that is quick, delicious and very healthy too!
Easy Mango Sago Pudding/ Delicious Mango and Sago Pudding
This is an irresistible summer dessert meant for all those who love mangoes. A subtle flavour of pandan in the sago takes this dessert to gastronomic heaven.
Ma’s Masala Chops
Ma’s Masala Chops Every now and then I get this craving for my Mum’s food and flip through my recipe book for a taste of […]
From The Frying Pan Food Blog: Summer Holiday Feast/Tender Cashew Nut Curry 2
Another Recipe with Cashew Nuts that is made with gherkins. I used carrots and peas since Gherkins are seldom available . Tastes good!
Cashew Pulav / Mangalorean Rice Recipe
My family and friends are very appreciative and give me positive feedback all the time. All the participants loved the idea of cooking their own Indian food in far away lands and Cashew Pulav is one of the recipes I taught them.
Sweet Potato With Jaggery / A Dessert Recipe
We loved food and my Mum used to make Sweet Potato in many ways. I was really surprised to see a somewhat similar dessert here in Malaysia at one of the dinners we attended.
A Very Special Treat / Sweet Mango Curry / Mangalorean Mango Curry
During summer in Mangalore, the market would be flooded with all kinds of mangoes and the kaat or country mango was always destined for the Sweet Mango Curry, which I loved. I would sit at the table for hours gnawing on the fibrous fruit and savouring the thick, aromatic curry.
Ma’s Christmas Fruit Cake / Traditional Fruit Cake
The recipe below is one that has been made by my mum every Christmas, and more than a hundred years old now. Old is gold so they say and I truly believe in that.