Three Coloured Capsicum
Three Coloured Capsicum I love cooking this dish because the end result is so appetising and colourful. The brightly coloured, jewelled capsicums just beg to […]
Vegetable
Leftover Pie
It’s fascinating to see what one could make from leftovers languishing in the refrigerator. I had some pasta, mince, mint rice (rice cooked with 1 […]
Ten Minute Cauliflower Potato Cheesy Vegetable Bake / Vegetarian Bake
This is a recipe that can be made very quickly. In fact it takes more time to prepare the vegetables than the cooking time. Throw in whatever you have in your vegetable basket and sprinkle some cheese on top and bake for 15 minutes until cheese melts in a very hot oven.
Jack (Fruit) Of All Trades/ Jack Fruit Stir Fry/ Jack Fruit Fugath
As a child, whenever my Mother cooked vegetables like jack fruit,
pumpkin, ladies finger, greens and what not, we turned our noses up and surreptitiously dumped our portions in the dustbin. Last week my brother
bought some tender jack fruits and requested my Mum to cook it. I was aghast! Memories of my childhood bete noire surfaced and I wrinkled
my nose in disgust. I liked the pickle but the vegetable was a different matter. To cut a long story short, I liked it and am sharing the recipe today.
Pumpkin Soup/ Easy Vegetarian Recipe
It’s a lovely feeling to eat light meals and enjoy the fruits and vegetables of the season. Light meals are in and they keep you full and on the go.
Nothing But Breadfruit / Mangalorean Breadfruit Recipe
Bread fruit is a smaller cousin to the jack fruit, usually eaten as a vegetable and can be used as a replacement for potato, in curries, cakes and dough nuts and also as a substitute for flour. However we like it fried or dipped in batter and fried. A delicious snack for all ages at any time.
Purple Cabbage Stir Fry/ Vegetable Stir Fry
Purple cabbage adds character to any dish and especially when the colour is retained after cooking. So try this and watch your kids eyes light up in surprise.