This is a recipe that can be made very quickly. In fact it takes more time to prepare the vegetables than the cooking time. Throw in whatever you have in your vegetable basket and sprinkle some cheese on top and bake for 15 minutes until cheese melts in a very hot oven.
The Recipe :
1 large cauliflower broken into florets; 2 spring onions, chopped; 12 ready to cook potato quarters; 50 gm grated cheese; salt and pepper to taste; 1 inch ginger, crushed; 3 flakes garlic, crushed.
Cut and soak cauliflower in salt water for 10 minutes. Drain. Boil in very little water for 5 minutes until dry. Grill potatoes in oven at highest heat for 7 minutes. Mix the cauliflower and potato with the crushed ginger and garlic and the seasoning. Place in a heat proof dish. Sprinkle the grated cheese all over. Scatter the spring onions on top. Bake at 175 C for 15 minutes till cheese has melted. Serve hot with warm, crusty garlic bread.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
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