We had a wonderful time at Ruth’s cooking class. The food preparations were easy to understand, and she helped answer all our questions. The dishes were great for a person who is just learning to cook Indian food, and we felt very inspired to cook at home. The taste was delicious, and the colours of the food were very appealing. We had 8011 dishes together with Ruth and her family; we were so full after a wonderful meal, plus dessert. We would definitely recommend this cooking class experience to anyone.
About fromthefryingpan
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The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.