Grilled Chicken is an easy recipe for a lazy weekend or party. All you have to do is prepare the chicken and marinade it overnight and let the magic work itself into the pieces. This is delicious and one that will charm its way into your guests hearts forever.
The Recipe:
1 medium sized chicken, skinned and cut into medium pieces; 1 inch ginger, crushed; salt to taste; 3 tbsp vinegar; 1 tbsp jeera powder; 2 tbsp oil.
Mix all the ingredients together and keep overnight in the refrigerator. Next day, set oven for grill setting and grill at highest option for 5 minutes each side. Serve hot as a starter or on a bed of ginger rice or garlic buttered rice with a curds salad.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
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