This is a recipe given to me by a friend. I had this at one of her impromptu parties and the taste lingered on my tongue for days. Quick and simple, this is one recipe that will keep you asking for more.
The Recipe:
1 chicken breast, without skin, deboned; 1/4 green capsicum ; 1/4 red capsicum; 1/4 yellow capsicum; salt and pepper to taste; 2 flakes garlic, crushed; 1 tbsp dark soy sauce.
Rub the garlic over the chicken and marinade in soy sauce for 5 minutes. Cut capsicum into strips, season with salt and pepper and keep aside. Adjust oven to grill setting (highest setting) and grill chicken in pre heated oven for 5 minutes each side. Remove and slice into bite sized pieces. Grill capsicum for five mintes only. Mix together with chicken and serve immediately.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
Leave a Reply
You must be logged in to post a comment.