Easy Mushroom Recipe / Mushroom Magic
Going through my recipe book, I came across this long forgotten recipe that is a quick and delicious one to make. Simple, and tasty, it could be polished off by one person in a sitting.
Going through my recipe book, I came across this long forgotten recipe that is a quick and delicious one to make. Simple, and tasty, it could be polished off by one person in a sitting.
I look forward to Thursdays because that’s the day for chocolate indulgence culminating in one of my favourite breakfasts. Add a few drops of red food colouring and there it is- a thick, delicious, energizing smoothie that enables me to take on the world.
This is a simple, easy recipe to be savoured from start to finish. The main ingredient is tamarind which I used to love eating as a child. Combine it with chicken and you have a very unusual, startling dish- looks good, smells good, and tastes good. Get ready to attack and satisfy your taste buds.
I decided to explore unknown territory and combine two of my favourite desserts- Falooda, a popular Indian Dessert and Trifle, a family favourite. The result- extraordinary (even if I say so myself). But then, you have to make it and taste it for yourself. A wow experience indeed!
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