Red Velvet Breakfast Shake

November 30, 2013 fromthefryingpan 0

I look forward to Thursdays because that’s the day for chocolate indulgence culminating in one of my favourite breakfasts.  Add a few drops of red food colouring and there it is-  a thick, delicious, energizing smoothie that enables me to take on the world.

Tamarind Chicken Recipe

Tamarind Chicken Recipe

November 29, 2013 fromthefryingpan 0

This is a simple, easy recipe to be savoured from start to finish.  The main ingredient is tamarind which I used to love eating as a child.  Combine it with chicken and you have a very unusual, startling dish- looks good, smells good, and tastes good.  Get ready to attack and satisfy your taste buds.

Two in One – Falooda Trifle Pudding / Indian Vermicelli Pudding

November 16, 2013 fromthefryingpan 0

I decided to explore unknown territory and combine two of my favourite desserts- Falooda, a popular Indian Dessert and Trifle, a family favourite.  The result- extraordinary (even if I say so myself).  But then, you have to make it and taste it for yourself. A wow experience indeed!