Going through my recipe book, I came across this long-forgotten recipe that is a quick and delicious one to make. Simple, and tasty, it could be polished off by one person in a sitting.
The Recipe:
1/2 kg button mushrooms; 2 spring onions, minced; 1 tbsp curry powder (I make my own); salt to taste; 1 tbsp oil.
Soak mushrooms in salted water for 15 minutes. Drain. Heat a nonstick pan and add the oil. When hot, lower the flame and add the curry powder and salt. After 30 seconds add the mushrooms and spring onions. Increase the heat and cook on high flame for 5 minutes till dry and the mushrooms are cooked. Serve hot as a snack. I like to eat this while watching a movie at home.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
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