Toddy Prawns Masala
Anything made with toddy has an exquisite taste. I made this a year ago and the taste lingers on my tongue. It’s time to make it again.
Month: March 2019
Sheera, Mangalorean Semolina Pudding
One of the snacks that awaited us on our return from school was pink Sheera which my Mum would serve with all the aplomb of a chef garnished with raisins and cashew nuts. Sheera is not to be confused with kesari. It holds a place of its own within Mangalorean households.
Easy Mango Fruit Salad/ Summer Salad/Fresh Dessert
It is difficult to control cravings when it comes to the King of Fruits. The luscious mango has a special place in my heart and here is one recipe that is guaranteed to please.