This post is a bit late as the 64th birthay has come and gone. Yes, I did manage the birthday greetings and bottle of wine and also a 64th birthday cheese cake / white chocolate cheese cake that looked absolutely wonderful and tasted great ( or so I am told) as we did not get to eat a crumb. We were able to admire it and photograph it before it was boxed up and taken to the office for Nehru’s colleagues.
Aga from Poland saw this photograph on my Facebook page and wanted to learn how to make Spiced Jeera Pulav / Cumin Seed Rice. She
I love coming across new foods and new tastes. It motivates and inspires me. I get really excited thinking of all the things I could do with it. That’s my forte- creativity with food. Here’s another Mango Ginger Recipe to titillate your taste buds.
Once a year, i reserve the privelage of baking for myself. This year it was a Honey Mascarpone Cake that came out perfectly golden brown, moist on the inside with loads of flavour. It was absolutely scrumptious and I baked it again on request from a friend.
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