Indian Food Workshop Kuala Lumpur / Cooking Class / Cook With Ruth/ Biriyani Workshop

Three weeks ago, a very charming couple booked a class with me. Imagine my surprise when she sent me a write up of her experience with me. They turned out to be a retired couple from the USA who were travelling the world and enjoying themselves. They took a food tour and cooking class in every country they visited in order to learn more about the culture and background.

Here is an excerpt from what she wrote.

The Versatile Housewives

To round off our food frenzy in Kuala Lumpur we spent one morning with Ruth, a cooking instructor who brings the flavors of her native India to visitors in Kuala Lumpur through her business The Versatile Housewives. We learned to make one of India’s most famous dishes, biryani, with a group of local university students in Ruth’s kitchen. Biryani is a rich and flavorful traditional dish, often served at weddings and ceremonies. It can be beef or lamb or chicken. We made a chicken biryani. The flavors of this dish come together by slowly preparing the fresh ingredients of caramelized onions, vegetables and spices like cardamon, cloves and pepper as well as herbs like cilantro and mint. After slowly blending all these flavors with rice and chicken, the biryani is served in a giant bowl and enjoyed communally. Check out Ruth’s website for a great selection of delicious Indian recipes.

To read the whole post visit the link below.

https://myfabfiftieslife.com/two-countries-two-cuisines-too-delicious/

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