Malaysian Chicken Soup with Sup Bunjut or Soup Spices
Chicken soup is a wonderful dish to make from odds and ends and is truly a dish for the soul. It can be eaten as a meal or an accompaniment and served with bread, rice, noodles or pasta.
Month: March 2020
Mummy’s Mutton Masala / Indian Lamb Masala
Mummy’s Mutton Masala is a traditional Mangalorean dish that can be traced back to my grandmother. Recently I had a request for a class including lamb, so decided to teach this. We ended up packing up the food for him to take home and enjoy.
Quick Guava Chaat / Indian Fruit Salad
Fruit chaats are a unique recipe from India and there are numerous versions of it. This Guava Chat is as delicious as it looks and very easy to make .
Easy Chickpeas Quinoa
Chickpea Quinoa is super-healthy and a great one pot vegetarian meal and a great option at the dinner table.
Drumstick Leaf Kichdi / Moringa Leaf Lentil Rice
Kichdi is a South Asian preparation made from rice and lentils (dal). It is commonly considered to be a comfort food, and was the inspiration for the Anglo-Indian dish kedgeree.
Chicken Tikka Masala
Did you know that Chicken Tikka Masala is not an Indian dish, despite the fact what you believe. I did not! And while I have eaten it many times had never made it at home.
Nutrition & Cooking Classes / #cookwithruth
Here is my schedule of cooking classes for March 2020
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