Points To Ponder
2020 has been an unforgettable, unexpected year, full of experiences. Looking at 2021 with confidence. Let’s do the impossible! Make the magic happen! Choose to shine in 2021. Cheers!
Month: December 2020
Figgy Pudding / Christmas Figgy Pudding
This year while shopping for dried fruits and other cake stuff, I came across some lovely figs from Turkey and decided on the spot that Figgy Pudding would feature on our Christmas Menu.
Chicken Kabsa/ Traditional Saudi Rice and Chicken
Kabsa is a fragrant, mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat and has crossed international borders. It is now in our house to stay. This is my version of it.
Easy Christmas Log / Date and Nut Log
Whenever I make this, I have to carefully ration it out to my husband, slice by slice to make it last longer. Cheers to you and let’s sweeten the season with this simple, mouth-watering dessert.
Kundapur Chicken Curry
The aroma and flavour of Kundapur Chicken Curry will linger on your tongue and in your memory for years to come.
Sugar Free Dessert Brownie Squares
The best part is the lovely, dark chocolate colour. When you see it you just want to eat it right away. And one is never enough. It’s a great gift for anyone and more often than not, I find myself making these for myself for a special treat.
Fish Biriyani / Seven Layered Fish Biriyani
This is a combination of several biriyanis that we make at home and very different from any other. The star ingredient is fish and once assembled makes a delicious one-pot meal that can be served with any curd salad. Why don’t you try it out for Christmas this year and activate your tastebuds? You may just surprise yourself!