Caramel Custard /Burnt Custard

Burnt Custard/ Caramel Custard

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Once upon a time, when we were very young, this used to be a great favourite of ours. Whenever we had visitors or visited others, the chances were that  Caramel Custard /Burnt Custard would be on the menu.  It was even served at hospitals like St.  Martha’s in Bangalore to the patients in various departments.  In fact one of the highlights of our little lives was looking forward to sampling the Caramel Custard /Burnt Custard when we visited our Granny when she was warded there for a few days.  Somehow, whenever we went to see her, there would be that delicious Caramel Custard /Burnt Custard waiting for us to share.  All we got was a nibble ( a couple of teaspoons each) as it was actually meant for just one person.  I was thinking about the good old days and felt like making it.  It’s an easy, least Weekend Dessert that’s a great favourite with everyone. It’s been ages since I made it. A few years probably and something that makes me nostalgic whenever I think of it.

The Recipe For Burnt Custard/ Caramel Custard

Ingredients For Burnt Custard/ Caramel Custard:

2tbsp brown sugar

Method For Making Caramel :

Ingredients For Making Burnt Custard/ Caramel Custard:

Method For Making Burnt Custard/ Caramel Custard:

Recipes For Some Other Desserts You May Like

Mango Coconut Pudding/ Tender Coconut Mango Pudding

Mango Bango With Basil Seeds

Lychees With Coconut Cream

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