Dragon Salad For CNY 2024

Dragon Yee Sang for CNY 2024
Dragon Salad for CNY 2024

Dragon Salad For CNY 2024

Dragon Yee Sang for 2024

Dragon Salad For CNY 2024

One of the things I really enjoyed during Chinese New Year was the Prosperity Toss Salad  or Yee Sang which I experienced for the first time in 1997.  We were invited out and we suddenly saw everyone run to a table, grab chopsticks and start tossing the ingredients high into the air.  The salad is supposed to have raw fish (marinated in plum sauce) and it tastes really good I am told.  I avoided eating it as I am not a fan of raw fish.  So I looked for a vegetarian version and came up with quite a few recipes.  There is also a DIY YEE Sang available at most super markets and I bought it a couple of times.  However, nothing beats making your own and you can use anything you like.  This year, I decided to make a simple dragon salad as 2024 is the year of the dragon and share some of my older Yee Sang recipes  for those who want to make it the traditional way.

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The Chinese New Year is a major celebration not just in China, but all over the world. The marking of the lunar new year brings fireworks, parades, bright lights, and the excitement and hope of a fresh start—something we can all look forward to lately. What’s more, the Chinese New Year also features the fun of the Chinese Zodiac, with signs including, in order, Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog and Pig. 2024’s Chinese New Year is the Year of the Dragon. Gong xi fa cai!  May the Chinese New Year bring you abundance.

Yee Sang Recipes for you to try

This was the first time I made Yee Sang and was super excited about it.

Gong Xi Fa Chai/ Yee Sang/ Tossed Chinese Salad/Prosperity Salad

Playing around with various ingredients and I was very happy with the outcome.

Homemade Yee Sang/ Prosperity Toss Salad

This was what I made last year and I really enjoyed it.

Rabbit Yee Sang 2023 CNY

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About fromthefryingpan 562 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.

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