Two Ingredient Apple Mousse Cake | Easy Apple Chocolate Dessert

Two Ingredient Apple Mousse Cake | Easy Apple Chocolate Dessert

I seldom bake just for myself—mostly for family, friends, or church. But every October on my birthday, I bake purely for me. This year, I found an incredibly simple yet delicious cake recipe featuring just two ingredients: green apples and dark chocolate. I pressure cooked 5 green apples for 5 minutes, peeled, and whisked them into a smooth puree. Then I melted dark chocolate over hot water and mixed it thoroughly with the apple puree. I poured the mixture into a greased 5-inch pan, refrigerated it overnight, and the next day, I celebrated with this light, mousse-like cake.

Step By Step Gallery

Ingredients

5 green apples, peeled and cored

100–150g dark chocolate

Instructions:

Pressure cook the peeled and cored apples for 5 minutes until soft.

Whisk the cooked apples into a smooth puree.

Melt dark chocolate using a double boiler (a heatproof bowl over simmering water).

Gradually combine the melted chocolate into the apple puree, whisking until smooth.

Grease a 5-inch pan and pour in the mixture evenly.

Refrigerate overnight to set.

Unmould gently, slice, and serve chilled.

Garnishing Tips:

Dust lightly with cocoa powder or powdered sugar.

Top with chocolate shavings, fresh mint, or thin apple slices.

Sprinkle crushed nuts for crunch.

I did not use any garnish. I preferred it plain as this is a very decadent cake

Serving Suggestions

I served it as it is. You could

Serve with whipped cream or vanilla ice cream.

Pair with hot tea or coffee.

Perfect for parties or cozy treats.

Some Other Decadent Cakes For You To Try

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