Tamarind Chicken Recipe

Tamarind Chicken Recipe

Just looking at this photograph evokes mouth watering memories.  I always enjoy gloating over my culinary accomplishments. Tamarind Chicken Recipe is a simple, easy recipe to be savoured from start to finish.  The main ingredient is tamarind which I used to love eating as a child.  Combine it with chicken and you have a very unusual, startling dish- looks good, smells good, and tastes good.  Get ready to attack and satisfy your taste buds.

The Recipe For Tamarind Chicken

The Ingredients:

1 small chicken, remove the skin, joint, wash and drain

2 tbsp thick tamarind paste without seeds

3 tbsp coriander powder

1 tsp brown sugar salt to taste

1 tsp peppercorns, crush roughly

3 spring onions, minced fine

Method:

Mix all ingredients in a large bowl and marinate overnight.  Next day, transfer to pan and cover and cook for 15 minutes on a medium flame until the sauce is thick and reduced.  Heat 2 tbsp olive oil in a nonstick pan and fry the chicken for a couple of minutes.  Garnish with spring onions and serve hot with white rice.  Tastes wonderful.