Roti Jala
This Malaysian Crepe has to be one of the most fascinating things I have learnt in Malaysia. The first time I saw Malaysian Dosai /Roti Jala being made, I was intrigued and decided to try it out at home.
Roti Jala means “bread net” and the finished product beautiful and delicate; it is hard to eat such a creative endeavour.
Like a dosai it is yellow, very thin and barely a mouthful, made using a mould ( metal or plastic) that could be bought at the store or made at home using an empty tin or unused plastic cup(just ask your husband to bore holes in the base for the batter to flow through). The first time I made it my husband obliged by boring holes in an empty can of condensed milk. I later bought the
Malaysian Dosai /Roti Jala from a local store and used it frequently.
Children love it and so do adults. Definitely a favourite in our household.
The Recipe For Malaysian Dosai /Roti Jala
The Ingredients:
1 cup wheat flour
1 cup coconut milk
1/2 cup water
1 egg; salt to taste
1/4 tsp turmeric powder
1 tsp rice flour (this is my secret ingredient for crispiness)
Method:
Whisk all ingredients together with a wire whisk until a thin, smooth batter is formed. Grease and heat the dosa tawa. Pour a spoonful of the batter into the Roti Jala Cup and quickly move the cup over the tawa allowing the batter to drip and form a lovely net pattern. When set (one or two minutes), transfer to plate and gently fold into triangles or rolls. Serve hot with fish or chicken curry. I prefer the chicken.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
Leave a Reply
You must be logged in to post a comment.