Pepper Chicken is one of our favourite chicken dishes and we loved eating it when we visited Kundapura where my grandparents lived. Even today the smell of pepper chicken takes me back in time to my grandma’s dark kitchen where all kinds of delicious smells and tit bits were to be found, A food paradise indeed.
This was a holiday recipe that my Grandmother would make every summer when we visited her during our summer holidays. Those days were some of my happiest and the food she cooked memorable. Tender Cashew Nut Curry is a dish like no other and is a unique dish from Mangalorean Protestant Cuisine.
This is a recipe in the classic Mangalorean Protestant tradition. Reserved for special occasions and special guests, this is one recipe that every one loves.
Kichdi is one recipe that I first learnt t cook with a lot of trail and error and mirth. In those days, cooking rice filled me with horror and made me very nervous. Nowadays with the rice cooker at hand, cooking rice is no longer as daunting as it used to be.
This is one of the dishes my Dad would make whenever he had the time to do so, usually on Sundays and holidays.
The beginning of my life long affair with food!
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