Apricots are one of my favourite dried fruits and I am always looking for recipes that include them. This is one of my very own recipes that I experimented with years ago and perfected, The aroma while baking is absolutely divine.
Eating garlic bread for the first time was one of the most thrilling experiences for me. Making it myself was absolutely heaven and it is a popular dish in our home.
Our lives changed for the better, four years ago, when a stranger walked into our lives. She taught us the importance of nutrition and literally how to eat our way to happiness.
My sister Asha loves salads. She has the knack to make elaborate ones effortlessly. While the rest of us simply throw all the ingredients together, toss it, and serve it in a nondescript manner, she patiently goes through her recipe days in advance.
The recipe below is one that has been made by my mum every Christmas, and more than a hundred years old now. Old is gold so they say and I truly believe in that.
An extremely easy recipe that can be made in vast quantities.
If you are one who is Nutty about Nuts, you will love this simple Christmas Recipe.
Mangalore Cashew Nut Macaroons are a traditional Christmas Tyme favourite in our family and we looked forward to the annual treat every year.
Apricot Brandy / Christmas Liqueur is my favourite amongst all other liqueurs that I make. It’s easy and lip smacking. So let’s have one for the road!
Ranita’s Easy Ice Cream Cake is a visual and tasteful delight. Make sure you plan ahead and make the cake of your little girl’s dream.
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