Mysore Pak Baked Cake (With Optional Chilli Sprinkle!)
A soft, ghee-rich Mysore Pak Baked Cake made with jaggery, chickpea flour and a hint of chilli flakes inspired by MTR. A modern, easy Indian fusion dessert.
CookwithRuth
Nutrition & Cooking Classes / #cookwithruth
Here is my schedule of cooking classes for March 2020
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Mummy’s Marmalade/ Orange Jam
My Mum used to make jam throughout the year and we never ever bought jam. In fact Mummy’s Marmalade become a byword in our family and people look forward to receiving these delectable jams every year.
Singapore Chilli Crab
Chilli crab is a popular seafood dish in Singapore, and consists of mud crabs deep-fried in a sweet, savoury and spicy gravy. It has been referred […]