Loose Weight Eat Low Carb

12 large hard boiled eggs, peeled

1/2 teaspoon salt

1/4 cup mayonnaise (or salad dressing)

1 jalapeno pepper, seeded and finely chopped

1 tablespoon ground cumin1 tablespoon capers, finely chopped

1 red chile,ground

1 tablespoon prepared mustard

1 tablespoon fresh cilantro, snipped

Cut the eggs lengthwise into halves. Mix themashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Sprinkle with ground red chiles and garnish with the cilantro.

Image courtesy of womensbest.net

About Ruth Isaac 310 Articles
Hi, Welcome to The Versatile Housewives and Thank You for reading my posts. I am Ruth, an Applied Psychologist ( Counselling & Guidance). I love food and I love helping people change their lives. Welcome to My World Of Healthy Cooking! Health fads come and go, but the skills to cook will always be with you.