Five Easy Paneer Recipes
Five Easy Paneer Recipes
If you love paneer aka Indian Cottage Cheese, these recipes are for you! In India, most vegetarians and others have heard of Paneer, at least while dining out. Paneer is an Indian cheese that’s made from splitting milk by adding lemon juice or vinegar. Paneer supposedly dates back to the 16th century in Southeast Asia where Persian and Afghani rulers first introduced this homemade cheese. Irrespective of where it came from, today Paneer is a much loved and valued item in Indian cuisine and there are numerous recipes for someone who loves Paneer to go through. I am sharing 5 different ways to add a delectable Paneer dish to your daily menu.
Five Easy Paneer Recipes
The first recipe is a simple homemade cake for those who have a sweet tooth.
This is not so sweet, and a traditional dessert in India. It is one of my favourites.
The second recipe is an attractive red Tomato Paneer that I made for Valentine’s Day in the past.
You will love it too.
The third recipe is one that many of those who attend my classes want to learn.
It is popular and possibly the best known of Indian Paneer dishes.
The fourth recipe is one that I had at a restaurant with almonds and I came home and re-created my own version.
It is rich and buttery.
The fifth recipe is a variation I saw on Pinterest and used ingredients at home to tempt my girls.
This is very attractive to look at and children love it!
https://theversatilehousewives.com/2012/11/18/capsicum-rings-with-cottage-cheese-and/
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