Mini Mince Pies
Ghee-rich Mysore Pak cake
Two Ingredient Apple Mousse Cake
Welsh Cakes Made With Jaggery
Neeru Dosa

The Neeru Dosa Story – Delicate Mangalorean Rice Crêpe

October 13, 2025 fromthefryingpan 0

Made with just rice, water, and a touch of coconut, this melt-in-your-mouth dosa is perfect for breakfast, brunch, or even a comforting dinner. Simple, gluten-free, and beautifully delicate — Neeru Dosa is a recipe every home cook should know.

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Homemade Ghee from Cream

Homemade Ghee from Cream – The Traditional Way

August 29, 2025 fromthefryingpan 0

Homemade ghee from cream carries the warmth of tradition and the unmistakable nutty aroma that store-bought versions can never match. A spoonful adds richness, depth, and love to every dish — just like our mothers and grandmothers made it.

Chinese Steamed Eggs
Pressure Cooker Honey Chicken

Pressure Cooker Honey Chicken in Minutes

June 26, 2025 fromthefryingpan 0

Quick, comforting, and bursting with flavour—this dish proves that you don’t need hours in the kitchen to serve up something satisfying. Whether you’re short on time or just in the mood for something simple and tasty, this Honey Chicken hits the spot.

Oven Roasted Honey Nuts