Garlic Cheese Bread Flower

Garlic Cheese Bread Flower
Garlic Cheese Bread Flower

Garlic Cheese Bread Flower

Garlic Cheese Bread Flower

 

Garlic Cheese Bread Flower

Garlic bread is so very easy to make, both from scratch or with bought bread. Whenever we had left over bread, I would convert it to garlic bread since everybody loved it. That was pretty often when the girls were growing up and had healthy appetites.  I always had something tasty on standby and Garlic Bread was a firm favourite.  I even went to the extent of baking garlic bread which was very satisfying.  Some time back I saw this video on making garlic cheese bread flower and I was hooked.  So I saved the video and when I had enough of bread left over, I made this wonderful garlic cheese bread flower. It’s just a slice of bread transformed and your taste buds will be too, when you make it and eat it yourself!

Pictorial for Garlic Cheese Bread Flower

The Recipe For Garlic Cheese Bread Flower

Ingredients For Garlic Cheese Bread Flower:

5 slices of  fresh Wholemeal Bread (stale bread breaks easily  and cannot be made into a flower)

3 large cloves Garlic, crushed to a paste

1 tbsp Cheddar Cheese for each slice

50 gms salted Butter at room temperature

1 tsp Mixed Herbs

Method For Making Garlic Cheese Bread Flower

Mix butter, garlic paste and herbs together.  Butter the slices lavishly.  Sprinkle cheese on each slice.  Make slits at all four sides ( see pictorial for guidance).  Fold each edge towards the centre and tuck in the final edge.  Bake in a pre-heated oven at 175 Celcius/350 F for 10 minutes.  Garnish with cherry tomatoes if desired or devour immediately with a bowl of piping hot soup ( I served this with egg and cream of corn soup).

  Some Other Toppings

Sweet Toppings like cream cheese and jam.  Omit the garlic and the mixed herbs for sweet toppings.

Cream Cheese and Maple Syrup

Honey and Sliced bananas

Chaat Toppings.  I used grated carrots, yam bean and tamarind date sauce with the garlic bread

Grated Carrots, Radish, Coriander leaves and Scrambled eggs.

Be creative and combine whatever you like.  It should taste phenomenal.

Other Recipes For Garlic Bread

Multi Grain Garlic Bread

Easy Garlic Bread/ Home Made Garlic Bread

Pull Apart Garlic Quinoa Bread

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About fromthefryingpan 563 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.

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