Summer time is the best time to enjoy a Fruit Salad Bowl. It is light, refreshing and oh so delightful. I enjoy making these Fruit Salad Bowls with a combination of different fruits. It’s up to you to mix and match and come up with a tasteful combination of fruits that would please anyone’s palate.
The Recipe For Fruit Salad Bowl: Serves 1 or 2
The Ingredients For Fruit Salad Bowl:
Ingredients
Fruit Salad Bowl
Serve
1/2 Avocado
1/3 cup low fat milk/almond milk
sugar or honey to taste
some mango cubes
some pear cubes (skin the pear first)
3 lychees
2 tbsp pomegranate arils
Garnish:
Reserve some fruits for the garnish
Method For Making Fruit Salad Bowl:
Blend avocado and milk with sugar.
Transfer to owl. Add the fruits one by one and gently mix together.
Garnish with reserved fruits. serve cold or at room temperature.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
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